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The food manufacturing and processing sector in Singapore is experiencing significant growth, with an 11.3% increase in licensed establishments from 2019 to 2021. This expansion is fueled by the increasing number of central and cloud kitchens, driven partly by the surge in demand for food delivery services, especially during the COVID-19 pandemic.
The adoption of technology, such as the establishment of central and cloud kitchens, has propelled the demand for food factory space. Companies like Smart City Kitchens have opened multiple facilities, attracting major F&B players, which in turn increases the need for specialized industrial spaces.
Initiatives like the Food Services Industry Transformation Map (ITM) launched in 2016 have supported enterprises in establishing central kitchens to enhance operational efficiency and reduce manpower reliance. These initiatives encourage the development of purpose-built facilities, such as those by Koufu and Neo Group, which are consolidating their operations and targeting full automation.
Shifting consumer preferences towards convenience, health, wellness, and sustainability are driving the growth of segments like ready-to-eat meals and alternative proteins. This shift is expected to sustain the demand for food factory space, particularly for facilities focused on alternative-protein manufacturing and shared food-tech facilities.
With consumer spending on food in Asia projected to double by 2030, Singaporean companies are well-positioned to capitalize on this growth. Initiatives by Enterprise Singapore to support the expansion of F&B enterprises into innovative business formats like cloud kitchens further boost the demand for centrally located food factories.
The increased demand for food factory spaces is leading to a vibrant market for industrial properties, particularly in designated JTC Food Zones. This includes areas like JTC Food Hub @ Senoko and JTC Bedok Food City, where companies are setting up new facilities to meet the growing demand. The focus on automation, innovation, and sustainability in these facilities also highlights the need for modern, technologically advanced industrial spaces.